Category Archives: Picnic Food

Round Up of Picnic Provisions

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Always on the look out for good picnic recipies, here are some very interesting ones ready for beachside with an assortment of vegetarian fare including Rosemary Almonds to snack on, Asparagus Sandwiches, and Veggie Dip Sandwiches: Picnic must-haves are watermelon (for seed spitting contests, of course), orange or grape soda, and potato salad. Mix up a Mexican Quinoa Salad kicked up with Mexican oregano and hot smoked paprika and cooled with avocado and jack. At room temp, pasta salads! Dressed Read more [...]

Pack the Perfect Picnic

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Recipes, gear, and tips for a movable feast. Superman may be faster than a speeding bullet but What’s harder to pack than a weekender? A picnic basket. Having gathered your summer essentials that don’t require Mario Batali-style skills to master find yourself a spot of grass and get down to business. Read more... recipes on: Mango Mint Chutney Crispy, nutty, and not-so-greasy fried chicken refreshing adult slushie veggies and tofu and much more Read more [...]

Some Tips, Tricks and Ideas On Bring Out The Best In Pork

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Pork is really a meat that offers so many possibilities but you can fail to get the most from this meat, and to experience the porks unique taste. Here are some tips tricks and ideas to help you get the most out of Pork such as: when to buy pork when you should cook pork to get the best flavor What to look for in the best pork And some links to recipes Read more [...]

Carbonated Water Can Help

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I'm not a big fan of Carbonated water myself, I can't drink it without hiccups. I'm always getting strange looks when I shake up a bottle of soda before I drink it. One of my cousins said "how can you drink that, it must be like drinking lolly water. I never understood the term Lolly water, after all that is what soda is, isn't it? Anyway this here is and other point of view on the Carbonated Water and it's uses in stomach problems. Read more [...]

The Story Of The Pork Sausage

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What would the British breakfast be without the pork sausage? We have been eating pork sausages for years now and for many of us it is a firm favourite. In fact it was more than two thousand years ago that we first saw the sausage. However if you were offered one of these sausages from way back then, the taste might not do much for you; over the many years, we have perfected the sausage with all the latest technology and ingredients to give us the tasty sausage that sits on many of our plates today.   'Salsus' Read more [...]

Cheese Reviews: Why Go Gruyere

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Cheese making is a scientific process that has never been easily regulated. Good quality cheese is more often that not, a result of sheer luck and a sign of experience from a dedicated cheese maker who wants to produce tasty cheese. Although good cheese can be produced by following analytical tests of cheese characteristics, traditional cheese is made with sheer luck alone. Creating a set of standards for cheese is not easy because every kind has its own unique characteristics, and the cheese Read more [...]